I got this recipe from the same officemate who taught me the "Buttered Shrimps ala Dampa." The recipe is supposedly for beef sukiyaki (but pork tenderloin as a cheaper alternative is okay too!).
Ingredients:
beef sukiyaki or beef tenderloin strips or pork tenderloin
oil (for frying)
Ingredients for marinade:
garlic (lots of it)
vinegar
soy sauce
Mama Sita's Barbeque Sauce
brown sugar
pepper
salt to taste
Directions:
Ideally, marinate the above ingredients overnight. Don't forget to taste the mixture while your adding the soy sauce. Imagine mine turned out a bit salty (but still superb!) without me adding the salt hihihi! This definitely deserves a rating of 5!
Rating:
5 - exceptionally good!
4 - must try
3 - A-okay
2 - bland
1 - yikes! Never try this at home!
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