Showing posts with label Red Velvet Cake. Show all posts
Showing posts with label Red Velvet Cake. Show all posts

Wednesday, February 15, 2012

The Simplest yet Most Touching Valentine's to date


This is what I saw when I came home last night at 11PM past... grabe ha parang Christmas season lang sa dami ng tao pauwi pa at this time...

My boy wrote that while his dad guides him on some of the letters. The single-stem rose (I found out later from hubby) was from his office harharhar! This was actually taped in the mirror/wall where our dining table is.

It's true that not all sweet things come in expensive packages - mine came from the heart!

You see -- my birthday is coming up in 2 days after V Day so I insisted to hubby not to order flowers anymore and just give me the shopping money. I so wanted to revamp my wardrobe. It's been almost all of last year when I was on maternity wear and since we've decided that I'm at least not getting pregnant soon (or ever!), I think I needed some new office clothes. Hopefully, my leave is approve and I'm going shopping with Mama. Hubby kasi can't take a leave.

Anyway, back to my Valentine's post, here is our midnight snack last night to cap off Valentine's. We are a convert when it comes to Sonja's cupcakes. The Pistachio Berries N' Cream is so divine (Php 85.00). Hubby loves it! As in he finished off the whole cupcake. I was only able to taste a little. In fact, better than their Red Velvet Vixen (Php70.00). The Flourless Choco Cupcake (Php100.00) is another tempting revelation.

How was your V Day, guys?

Sidenote: However, other sweet stuff do come in expensive paper bag kaya lang out of stock pa!

Monday, October 24, 2011

Red Velvet Mini-Cake by Figaro


Hayz! One word to describe it - disappointing ;(

I was initially excited to see a Red Velvet mini-cake in Figaro (Ayala TechnoHub branch). It's Php129.00 and much more expensive than the slices of cakes offered in Starbucks so I was expecting it to be at par at least. But it wasn't.

The cake seems to have been sitting in the refrigerator for weeks already. It was too dry. There seems to be a caramel filling that I'm not really able to distinguish. The sames goes to their cream cheese frosting. Sayang ang Php129.00 ko, in short!

Monday, October 17, 2011

The Red Velvet Quest


I got intrigue with this cake after reading this post and this post by Mommy Fleur. The red color is truly enticing plus the cream cheese frosting is quite different from your usual frosting so I wanted to give it a try.

My boss in my new company always order the Red Velvet cake in Segafredo. I must try that too when I get back to the office!

So when I saw this post at Dessert Comes First and hubby told me his folks are visiting us, it was an opportunity to grab this treat.

Cucay's Red Velvet Cake (Php660) for a small round cake (7") is a bit pricey but it was worth the price and the travel too. The small cake is packed, moist and the cream cheese frosting is evident. Unlike the Red Velvet Cupcake by Frostings which I tried earlier that seems to have an ordinary "just plain sweet" frosting. Though the cream cheese frosting is a bit too sweet but I love it that way. I shared a portion to my parents and another portion to my BIL. The rest have been wiped out in 2 days. I could easily wipe it out in 1 sitting but I have to restrain myself hahaha!

I have also tried the Red Velvet Cake by Cheesecake Melliza. My friend was the one who took a picture... sayang I could have posted it here. But Cukay's so far is the best among this three I've tasted.

Watch out as I try to explore the other versions available in the market - it is truly that addicting! Kainis I'm watching pa naman my sugar hayz!